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This week in Dish, we look at Darbster, a vegan restaurant located on the banks of the West Palm Beach Canal. Owners Allan Gould and Ellen Quinlan redesigned the old dive-bar spot at 8020 S. Dixie Highway and turned it into a lush, tropical outdoor restaurant with a wide deck overlooking the landscaped bank. It’s the perfect backdrop for Darbster’s blend of vegan dishes and raw foods, healthful entrées, surprisingly realistic faux meat dishes, and homey comfort food. Nothing’s more expensive than $15, and the beer and wine list is creative and plentiful too. Here’s an excerpt from our review:
Like the chicken wings, most of the mock meat and dairy dishes at
Darbster are based off products that Quinlan, a lifelong vegetarian,
and Gould, a vegan since 2004, have experimented with at home. What
that translates to is Daiya, a vegan “cheese” made from tapioca,
which, stuffed into a creamy quesadilla ($7) or a side of macaroni and
cheese ($4), melts almost as convincingly as the real thing. Then, of
course, there’s the Gardein, which composes most of the fake meat
items Darbster makes, including “steak” sliders, “chicken” kebabs, and
“beef” burritos. A mixture of soy, wheat, and grain proteins,
Gardein’s bouncy texture and mimicked musculature is so realistic that
national restaurant chains like Chipotle and Yard House have taken to
serving it on their menus. One bite of a trio of chicken kebabs ($8)
fashioned with the stuff and I can see why: The fleshy, sesame-studded
hunks are char-grilled with onions, peppers, and pineapple. They make
the dry veggie burgers of my past look like Soylent Green.
Check out the full review on Darbster, online now.
