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What’s it gonna be: that thin, greasy patty on a squishy white bun, topped with a Heinz dill slice and served at your favorite all-night diner? Or the $100 chopped Kobe steak on artisanal sourdough with truffled mayonnaise courtesy of some hoity celeb chef? It’s your turn to be the judge — what’s the BEST HAMBURGER in Palm Beach and Broward Counties? Choose your beef in the comments section below.
Need some suggestions? Click here for an archive of articles by New Times food writers Gail Shepherd and John Linn.
