St. Lucia Chairman’s Reserve Rum: A Liquor Preview for Pairings

Most folks probably think of rum as the liquor you shoot on a dock while eating cracked conch, pour into vats with fruit juice, or watch getting mixed at one of those bars with the spinning daiquiri machines. And then there’s a rum like St. Lucia Distillers Chairman’s Reserve Rum…

Toby Keith: Five Reasons to Hate the Killer of Country Music

If there’s one man who typifies today’s homogenized and sterilized corporate country music, it’s Toby Keith. But it’s not his music that makes Toby Keith as fun to hate as your neighbor’s barking coon dog. No, it’s the guy behind the guitar, that loud-mouthed, semipro football washup. So before he…

Las Colinas in Wilton Manors Serves Up Lunch-Counter Cuban

There have been plenty of attempts to fancy up Cuban cuisine. There’s the overrated Versailles, and the Cabana restaurants in West Palm and Delray do a good Cuban-Caribbean fusion.But the truth is, a fine ropa vieja can be found at lunch-counter Cuban joints, like Las Colinas, a Wilton Manors restaurant…

Brew La-La Opens in Fort Lauderdale’s FAT Village

Every neighborhood has one of those cursed locations that seem to turn over restaurants, and in the Flagler Arts Village, it’s the little cafe in the Avenue Lofts. After a couple failed coffee shops, though, the new one looks promising. Brew La-La has something the others never got quite right:…

Tell Us Who Has the Best Happy-Hour Spreads

Nothing goes better with cheap liquor than cheap food. And these days, many restaurants and bars are luring in customers with low-priced happy-hour menus. So which bar or restaurant has the best happy-hour menu? Tell us in our survey below…

Dragon Fruit: The Instructions, in Photos

Florida-grown dragon fruit are now in season, and if you’ve seen one in the supermarket recently, you probably wondered what the hell it is. It’s football-shaped, bright purple, and has dried-up leaves shooting out like thorns. Although the dragon fruit looks pretty damned imposing, it’s actually easy to prepare. Here’s…

J. Mark’s Fort Lauderdale Opens After Long, Complete Makeover

It may seem like forever since anybody was slinging food in the old Bennigan’s location in Fort Lauderdale. But after a complete rehab in and out, J. Mark’s has finally opened its second location. If you haven’t been to the original in Pompano Beach, J. Mark’s is a comfortable restaurant,…

Rocco’s Tacos Las Olas to Open in Former Smith & Jones Spot

The former home to Smith & Jones on Las Olas won’t sit empty long. A third location of Rocco’s Tacos & Tequila Bar will open in the spot this fall.Rocco Mangel, who co-owns the two other Rocco’s Tacos with the Big Time Restaurant Group, said he has been negotiating the…

Via Luna in Fort Lauderdale: Order Up

This week in Dish, we review Via Luna, the high-end Italian joint in the Ritz-Carlton on Fort Lauderdale beach. Via Luna replaced the much-loved Cero after the Ritz bought the place. The hotel chain brought in a classically trained chef, which sounds promising, but saddled him with an Italian menu…

Smith & Jones Started Sour, Got Better, but Closed Anyway

Smith & Jones, the second restaurant on Las Olas opened by venerable Chef Johnny Vinczencz, closed its doors for good after dinner Saturday night. The comfort-food restaurant started a bit rough for Vinczencz, earning a fairly scathing review here at New Times. Our article from January 2009 said the place…

New York Strip in Pompano Closes, Ending a Short, Glitzy Run

New York Strip opened in Pompano on April 2 with as much fanfare as you could possibly muster for a steak house/strip club. The owners mailed outlandish media kits all around town that included membership cards supposedly valued at $10,000. They flew in strippers from around the country — one…