Remember what pizza was like before people starting putting coal in their ovens and charring paper-thin crusts? That pie you remember still exists down in the Rio Vista neighborhood at New River Pizza, where the dough is thick, the mushrooms come from a can, and the garlic knots are buttery…

Remember what pizza was like before people starting putting coal in their ovens and charring paper-thin crusts? That pie you remember still exists down in the Rio Vista neighborhood at New River Pizza, where the dough is thick, the mushrooms come from a can, and the garlic knots are buttery…

Kelly’s Landing has been around for a few years now, but it depends on how you’re counting as to what anniversary they’ll celebrate Sunday. The restaurant, which serves up New England fare, has been there 23 years, but the new ownership took over two years ago. “So we’ve been saying…

Most of us probably know very little about Mexican bottled drinks that don’t come with a lime wedge sticking out of the top. There’s Jarritos, but while they come in a Wilton Manors flag’s worth of colors, they’re rock-candy sweet. And then there’s Boing! Mango, one rocking fruit drink from…

When Lea Kuhry, special events manager for Kids In Distress, started planning last year’s annual fundraiser at 3030 Ocean, she came up with a crazy idea. She called up 3030’s celebrity chef Dean James Max to ask him about it. “Chef, you know how they have those bachelor auctions on…

IIf you’ve ever been tempted to plunk down a hundred bucks an ounce for truffles, you know there’s a pressure that comes with such a purchase, because the rest of the dish better hold up to that exorbitant purchase.Chef Angelo Romano at Paradiso Ristorante in Lake Worth hopes to help…

If there’s one dish that symbolizes Jewish food, it’s the kugel. Sure, the matzo ball is better known, and a well-baked brisket can just about revive the dead. But the kugel is everything good Jewish cooking ought to be — simple comfort food cooked in one dish. If you’ve never…

It’s never good when you’re first thought after biting into something is, wait, there’s something wrong here. And there’s definitely something wrong in this package of Rubi brand rosquillas. Perhaps it’s that the package is “para exportacion” only — maybe the Hondurans …

Peruvian food isn’t the standard beans-and-rice fare so common in South America. It has influences from the country’s Asian, Italian, and Spanish immigrants, and that shows on the menu of the new Fusion & Flavors. The tiny storefront sits next to a Subway and between a couple strip clubs on…

As we were finishing our entrées, the woman with the Karen Carpenter voice had an announcement to make. She paused before a rendition of “Son of a Son of a Sailor” to let the dozen or so tables in a cavernous, beachfront dining room know that a couple was celebrating…

Brazilian  steak joints aren’t supposed to have great burgers. Meat on sticks, yes. Endless salad bars, sure. But Zed451, that slick-looking Mizner Park restaurant with mixed reviews, has one fantastic burger. Here’s how they get there:1. The toasted and buttered brioche bun is light and fluffy enough so you can…

A few days have passed since YOLO’s Moonlight, Meatballs, and Martinis event last Thursday, and I’m still blown away by the judging results. It wasn’t who won — Noodles Panini took first, followed by YOLO at second, and Mancini’s at third.But what I couldn’t believe: Johnny V’s didn’t even place.I…