Celebrate New Year’s in style with Trina’s special holiday menu: Champagne Oysters West Coast Oysters Poached in Champagne with Leek Fondue & Sevruga Caviar Caramelized Calves Sweetbreads Pickled Winter Vegetables & Perigord Truffle Vinaigrette Lobster Roll Butter Poached Maine Lobster Wrapped in Saffron Pasta & Tarragon Foam Roast Poisson French…
A couple months back, we reviewed Marumi Sushi, a small but very authentic Japanese restaurant hiding in the western wilds of Plantation. I loved it then: nowhere else in Broward can you get this kind of unfiltered, unapologetic view of the food that Japanese folks actually dig into, and nowhere…
Tonight, New Times and Christine’s Restaurant are presenting a complimentary tasting and pairing for Artisan Brands, a distributor of small batch, artisan spirits that’s just moved into South Florida. Christine’s chefs Bill Bruening and Tom Repetti will be throwing down a spread of passed hors d’oeuvres that with flavors complimentary…
Life as da Campo Osteria Todd English has to be something like a movie. The famed Boston chef and restaurateur earned his first James Beard award in 1991. Since then, it has been a blur of television spotlights, celebrity galas, and glitzy openings. Among his vast empire of 22 outposts:…
You’ve been collecting for years: You’ve got all the Voltron figures, including the metal kind they made before the toy companies switched to safety-conscious plastic. And your stash of Speed Racer comics is nearly complete — all you need is a couple issues of the original Mach GoGoGo manga and…
2008. What a crazy year. You can’t deny that there were some good things that happened in the past 12 months — we’re looking at you, Barack Obama, SNL skits, and the Dark Knight. But let’s face it: 2008 might’ve been the worst year in recent memory. Like pachinko balls…
There’s nothing like a good meal to heal all wounds. And if creative, boutique restaurant Michael’s Genuine Food & Drink can revitalize your stomach the way it did Miami’s Design District, 2009 should be a healthy year. Chef Michael Schwartz is offering a New Year’s Eve menu priced at $125…
Nobody does the sky-is-falling bit quite like Gilbert Gottfried. After listening to the nasally comedian rant for a couple of hours, as he will at the Parker Playhouse tonight, it’s hard not to feel better about your life. He makes no apologies for being a whiney, obnoxious cuss or spouting…
For a more intimate, but equally juvenile time, FunKey Nutz Dueling Piano Bar will be holding a NYE bash. Watch as the pianists mangle your favorite songs by inserting double entendre with an artist’s touch. Or just drink a 40 oz. rum barrel and toss your bra on the rafters…
Many parties will rage until the clock reads 00:00, but one of the best shindigs to hole up at has got to be the totally free Downtown Countdown at Esplanade Park, beginning tonight at 8. The party proper will have family friendly activities like a bounce house, face painting, games,…
Short Order has obtained police reports for a robbery occurring on December 11th, 2008 at Michy’s, a high profile restaurant headed by one of America’s top chefs, Michelle Bernstein. Michy’s is located on 69th and Biscayne, just a few years ago that was the intersection of Crackwhore and Carjack. Thieves…
New Times was graciously invited to an evening of pampering and boozing last night courtesy of the Ritz-Cartlon Fort Lauderdale’s (semi) new and much improved wine bar. And it went…. well, how do you think it went? We were pampered. We were boozed. It was an all around lovely evening,…
C. StilesNectar Lounge at the Seminole Casino Coconut Creek was host to the Christmas-ey dessert party, Sweet Dreams, this weekend. The event featured a huge spread of sugary cakes, candies, flash-frozen ice cream, and dessert sushi, which you can check out by viewing our slide show. But it also featured…
A reminder to all you forgetful foodies out there: Tonight and tomorrow, Queer Eye For the Straight Guy and Iron Chef America alum Ted Allen will be at Nectar Lounge in Seminole Casino Coconut Creek, signing copies of his latest cookbook, The Food You Want to Eat: 100 Smart, Simple…
Penny ArcadeEach year around Christmas, the Mecca of all gaming sites, Penny Arcade, throws a little contest called Dickerdoodles. The concept is pretty simple: A dickerdoodle is essentially a snickerdoodle in the shape of a penis. The object of the contest is to submit the funniest picture of your doughy…
We get some strange things in the mail from companies looking to pump their products: care packages from popcorn advocacy groups and breath mints designed to help you fake your way out of alcohol-related trouble come to mind immediately. But this candy has to take the unleavened cake. Orthodox Chews…
“Peace out, New Times.”Iron Chef Masaharu Morimoto’s new restaurant in the Boca Raton Resort is exclusive. So exclusive, in fact, that New Times can’t get in.Last week we made a call down to the resort to see if we could snag a table at the month-old sushi bar and restaurant,…
Fort Lauderdale — is not at all like Paddy’s Pub. First off, Undergrounds does not serve alcohol, especially to children. Instead, they whip up delicious and original coffee-based beverages, flavored tater tots, and head-clearing loose leaf teas. It is also not, to our knowledge, populated by vagrants and lowlifes whose…
As a celebrity food personality (can you believe there’s such a thing?), Ted Allen spent years turning Big Mac-scarfing schlubs into fois gras- and pinot-loving metros on Queer Eye for the Straight Guy. Then, on Food Network’s Iron Chef America, Allen demonstrated his discerning palate by critiquing food from elite…
Just two minutes, 40 seconds into week two of the Dolphin’s NFL season, right about the time that Arizona Cardinal’s receiver Anquan Boldin sprinted past coverage and took an average pass from Kurt Warner for 79 yards to paydirt, a collective grown sputtered forth from Homestead to Hobe Sound. Twelve…
Photocopying your ass and sending it in an “urgent message” to your boss. Stepping under the mistletoe with that girl from HR; drinking so much hunch punch you pass out in the recycling bin. Ah yes, office Christmas parties are full of good times. Good times that are likely to…
For 30 years now, the Misfits have spread their colloidal mix of punk, rockabilly, and horror-flick themes to ravenous “Fiends” around the globe. Formed in 1977 by Glenn Danzig and Jerry Only in Lodi, New Jersey, the Misfits were punk rock’s answer to the B movie. With a D.I.Y. ethos…
