Five-Course Rogue Beer Dinner at Rack’s Downtown Eatery
Southern-fried quail, maple braised pork belly, and chocolate stout whipped cream, each paired with Rogue Ale? Sounds like the food-nerd express is headed to Beersville. Actually, it’s Rack’s Downtown Eatery and Tavern. The gastro haven is hosting a five-course beer dinner on November 16 that will pair award-winning Rogue ales…