Interview With Chef Geoffrey Zakarian – Part I

Over the past 20 years, Geoffrey Zakarian has built one impressive résumé. He’s been the chef de cuisine at New York’s legendary Le Cirque, executive chef at “44” at the Royalton Hotel and “21.” He’s opened Blue Door at the Delano Hotel in Miami Beach and opened both Town and…

Travel Channel’s Andrew Zimmern Eats Giant Wildebeest Eyeball

Travel Channel’s Andrew Zimmern eats weird stuff on his show Bizarre Foods. In fact, that’s pretty much the whole premise of the show. Andrew puts weird crap in his mouth that most people wouldn’t do on a drunken dare… with a million bucks and a Playboy Bunny on the line…

Eating Through Emeril’s Empire in The Big Easy

There are few people in the world who are so famous that they don’t need a last name – Cher, Madonna, Gaga and…..Emeril!  Known as much for his catch phrases “Bam” and “Kick it up a notch” as his food, Emeril is a television celebrity and a personality, but deep…

10 Survival Tips For The South Beach Wine & Food Festival

This weekend South Beach turns into Disneyworld for foodies as The South Beach Wine & Food Festival Roars into town. The event is larger than life and brings together celebrity chefs and the people who worship them for one wine and sun soaked weekend of eating, drinking and debauchery. Heavy…

$10 Lunch – Nacho Bizness

The Deal:  Though the food truck craze is sweeping our neighbors in Miami, Fort Lauderdale has been slower to join in the food truck revolution. Enter Nacho Bizness, International Taco Bar. Nacho Bizness rolls the truck weekdays to First Avenue and 18th Court (just west of Andrews). It’s at lunchtime that you can get…

In The Biz – Interview with Ra Sushi’s Server Meagen Diaz

Ra Sushi could possibly be the most hopping place in Pembroke Pines. Walk in just about any night of the week to see just about every table occupied by people who come not only for the sushi, but for the lively atmosphere and Asian-fusion decor.  We spoke with Meagen Diaz…

Top Chef’s Padma Lakshmi Gets Harrassed by Muppets

Top Chef hostess and hottie, Padma Lakshmi, has shared the Top Chef kitchen with many guest judges including Anthony Bourdain, Ted Allen, Rocco DiSpirito and Michelle Bernstein. Occasionally, the guest judge will be a celebrity or something annoying, like a group of school children. This past week, however, Muppets Elmo,…

Interview with Peter Masiello, Executive Chef at Il Bacio and Prime

Prime and Il Bacio in Delray Beach are two of the area’s hottest restaurants, but with different vibes. Prime’s roots are in a classic steakhouse experience, while Il Bacio combines Italian food with a sophisticated yet fun nightclub. The one thing these two restaurants have in common is their Executive…

In The Biz – Interview with Playwright Irish Pub’s Kelley Saul

Playwright Irish Pub in The Village at Gulfstream Park is the sister-pub to iconic Playwright in South Beach.  Both pubs offer over a dozen beers on tap (including Guinness, of course), but only Playwright at Gulfstream offers live horse racing action right outside the window.  Bartender Kelley Saul has been with…

Dunkin’ Donuts Offers Heart Shaped Donut Plus Donut Recipe

Pick up some love on the way to the office this morning and get a dozen Cupid’s Choice donuts from Dunkin’s Donuts. This is Dunkin’s first-time attempt at making a heart-shaped donut. The Cupid’s Choice donut comes in two varieties – basically a heart-shaped bavarian creme donut and a heart-shaped…

The Sinister Secret Meanings Behind Valentine’s Day Candy

Let’s face it. Valentine’s Day is this big made-up holiday that was invented by the flower, candy and card industries to shame people into buying their crap at least one day out of the year.  Sure, the guy you’re seeing bought you some candy and took you to Denny’s for…

Jumbo Lump Crab Cakes : A Recipe By Michael Schwartz

​This week we featured a two-part interview with chef and author Michael Schwartz, who’s latest book, “Michael’s Genuine Food”, will hit stores this week. Check out the other parts here and here. Linda agreed to share a recipe from her new book with Clean Plate Charlie readers…

Valentine’s Day Breakfast At The Palm Beach Zoo

Give your Valentine something wild with a special breakfast at The Palm Beach Zoo this Sunday, February 13th.  This totally cool breakfast is fun for kids and adults and includes all day admission to the zoo, a buffet breakfast, private animal encounters (the “G” rated kind, you pervert), Malayan tiger enrichment, a Meet…

Top Chef Recap: Fabio Makes a Booger for Jimmy Fallon

Last Top Chef, Tre was sent home packing for his crummy risotto dish. Read the recap here. Quickfire Challenge The cheftestants walk into the kitchen and see fondue pots. Richard notes that his parents probably went to nude fondue parties (eww).  Fabio says that fondue is something boiling that you put…

Interview with Chef, Restaurateur and Author Michael Schwartz, Part II

We continue our interview with chef, restaurateur and author of the cookbook Michael’s Genuine Food, scheduled to be released February 15th. Read Part I of our interview here. Clean Plate Charlie: You opened up a Michael’s in Grand Cayman – how is that going? Michael Schwartz:  We liked what we saw…

Real Housewife Ramona Singer To Release Her Own Pinot Grigio

If you watch “Real Housewives of New York”, you’ve been introduced to Ramona Singer. This fascinating woman is best known for her crazy bug eyes, shreiky voice and ability to put away Pinot Grigio like a drunken sailor on shore leave. The only time this woman is filmed without a…