Jeremy Ring Sponsors GMO-Labeling Bill in Florida Senate

For the most part, Florida is not known for being a progressive state. We mean, how many times have we heard our Confederate-loving brethren in the northern part of our jurisdiction want to secede from the union? In case you forgot: It happened in the wake of Obama’s reelection just…

Almond Milk: How to Make Your Own at Home

With the end of the year, and the passing of the gluttonous holidays most of us have made some sort of resolution or another in regards to getting healthy. Nearly three weeks in, many of us have gone back to our former indulgent ways, eating and drinking as much as…

Jové Kitchen & Bar: Updated Modern Italian at the Four Seasons

When thinking about Palm Beach, one imagines stuffy steakhouses filled with blue Brooks Brothers blazers and bright Lilly Pulitzer prints. You’d expect the same at the Four Seasons on “the island,” as well. While that used to be the case, that notion recently turned around with the opening of Jové…

Juice Cleanse Diary, Day Three: Don’t Go to Happy Hour

Proponents claim by giving your digestive tract a break with a juicing cleanse, the body is able to efficiently relieve itself of the massive amount of toxins we consume on a daily basis. With the excess and indulgence of the holidays behind us, I decided it was time to try…

Cooking Through the Far East

It’s not called the Far East because it’s similar. While most of us love noshing down on some Chinese or Thai takeout, whipping up a batch of curry isn’t exactly like throwing a burger on a grill. Before sending your teens off to college, you should make sure they know…

Spice Up Your Life

The whole New Year’s resolution thing can get to be a bit boring. Spice it up… with spices! Whole Foods Market is hosting a cooking class on Friday, January 24, from 6 to 7 p.m. that will explore new flavors from across the world. Chef Abigail Naogorski will teach guests…

Harvest Hoedown

The closest most of us ever get to a farm is the produce aisle at our local grocery store. Sure, those beautifully waxed and picked pieces of fruit and vegetables were grown out of plants in the ground, but chances are they were shipped from thousands of miles away, losing…

Lobster Sea Grill Serves Impeccable, Modern Seafood

With elegant mahogany wainscoting, white-cloth-covered tables, palm-tree-upholstered booths and lounge chairs, polished brass fixtures, and smooth jazz penetrating the smoke-filled air, the interior of Fort Lauderdale’s iconic Jackson Steakhouse was the classic steak house of yesteryear. From 1997 to 2009, the restaurant at 450 Las Olas Blvd. was the premier…

Lobster Bar Sea Grille Serves Impeccable, Modern Seafood

With elegant mahogany wainscoting, white-cloth-covered tables, palm-tree-upholstered booths and lounge chairs, polished brass fixtures, and smooth jazz penetrating the smoke-filled air, the interior of Fort Lauderdale’s iconic Jackson Steakhouse was the classic steak house of yesteryear. From 1997 to 2009, the restaurant at 450 Las Olas Blvd. was the premier…

Fresh First: 100% Gluten Free in Fort Lauderdale

Once upon a time people ate meat and potatoes, and were absolutely fine with it. Then we learned about heart disease, celiacs, dairy-allergies, the industrial farming system, and all the other issues stemming from our “standard American diet.” (SAD) While awareness of dietary issues still has a way to go,…

Aaron Black of PB Catch on What Makes a Good Seafood Restaurant

With South Florida located toward the tip of a peninsula, one would think that options for fine seafood would be abundant. And you’d be right; seafood shacks, raw bars, and local fish in restaurants about. Yet, when it comes to seafood spots with innovative concepts, not so much. As is…