Ahh. Fourth of July. It may be America’s birthday, but it is also the perfect excuse to pig out on barbecue and drink tons of beer. Whether you’re looking to chill out in a restaurant or bar, entertain the little ones, or head to the beach, we have an event…
The summer heat might be out in full force, but beer geeks still have something to get excited about. Due South Brewing Co. recently started its Second Saturday Cask Party. On the second Saturday of each month — for those of you challenged with date and time, that would be…
Sometimes you need to spice up your Saturday nights. On Saturdays starting at 8:30 and 9:15, Fine on Singer Island brings Vaudeville Burlesque with Izzy Rich to South Florida. The show is free with the purchase of dinner or drinks. Fine is located at 1281 Plaza Circle on Singer Island…
If you haven’t noticed, it’s a bit too hot to take a leisurely stroll during the day right now. To get you out — and off the couch — the Morikami Museum & Japanese Gardens is hosting sushi and stroll from 5:30 to 8:30 p.m. on the first Friday of…
Pistache French Bistro is offering skint, would-be travelers a slightly cheaper option this summer with its ‘Tour du Monde’ events. The ‘tour’ will take guests through a variety of cuisines and national traditions. ‘Tour du Monde’ guests will receive a passport to collect stamps at each event. Since membership has…
It would make sense that a hospital would want to promote healthy living. Cleveland Clinic in Weston does. Every Thursday from 8 a.m. to 3 p.m., the hospital hosts a farmers’ market with fresh produce, prepared foods, and other items outside its main entrance. Cleveland Clinic is located at 2950…
The City of Lake Worth is hosting a dual birthday party — it’s turning 100. At 10 a.m., the party kicks off with the 11th-annual Great American Raft Race, sponsored by the Bryant Park Neighborhood Association. At noon, the party comes back to land with music, arts and crafts, food…
To celebrate the good ol’ days, Flamingo Gardens is featuring a ’50s barbecue with oldies music and half-price admission: It’s $9 for ages 12 and up, $5 for ages 4 to 11. Flamingo Gardens is open from 9:30 a.m. to 4:30 p.m. and is located at 3750 S. Flamingo Drive…
As the days get longer and the weather warmer, nothing has come to signify the lazy repose of a hot summer day like the smoky scent of slow-cooked barbecue. At its most basic, “barbecue” means meat, slow-cooked over an open flame. Beyond that, there are scores of variables — and…
The public is becomingly increasingly conscious about the health benefits of eating well and the financial benefits of a good happy hour deal. To follow the new trends in wellness and economic conservancy, Grille 401 recently rolled out some new menu items and reduced price happy hour bites. We spoke…
It’s well known that our food supply is littered with undesirable ingredients: pink slime, fake honey, an overabundance of corn, GMOs — the list goes on and on. Overuse of antibiotics is just one of many huge concerns. Many oppose its use due to fears of antibiotic resistance in humans…
Dishcrawls and pub crawls have quite a bit in common — both require a great deal of walking, both will probably make you regret the previous night’s calories, and, most obviously, they’re both a good time. Coming up this month, Dishcrawl will be creeping its way down Las Olas Boulevard…
As the days get longer and the weather warmer, nothing has come to signify the lazy repose of a hot summer day like the smoky scent of slow-cooked barbecue. At its most basic, “barbecue” means meat, slow-cooked over an open flame. Beyond that, there are scores of variables — and…
Another month: another restaurant comes along or closes its doors for good. Generally, we prefer the former, but — as the term implies — even bad news is news. To keep you informed of the South Florida restaurant scene, we bring to you June’s list of restaurant openings, closings, and…
In cities like New York and L.A., half of the restaurant staff are looking to make it big. Whether it be in acting, modeling, journalism, or whatever other field, the restaurant biz is ideal for those looking to book auditions or interviews during the day. Ceviche general manager John Brewer…
You know a restaurant is doing something right if it has been around for decades. At the same time, restaurant trends are always in flux. To keep on top of the current fads, restaurants have to make an effort to keep on top of the changing times. To up the…
Congratulations: the weekend has arrived. You have made your way through yet another week of work and your time to play is here. Whether your looking to check out a happy hour deal, play dress up, or just hang out with the kids, there is something to please your palate…
South Florida is full of catering companies, restaurants, cafés, and every possible option pertaining to food. That being said, there are few spots that offer healthy, homemade-style fare. Fortunately, Fort Lauderdale now has a new fresh, light, and inexpensive lunch option. L’Hermitage Catering opened its doors for a new service…
People switch jobs all the time. In most industries, it’s not surprising to hear when someone jumps ship from one position to another with a different company in the field. With most positions in the restaurant biz, it’s really no different. Except, of course, with the Executive Chef. As the…
It seems simple enough. You walk down the honey aisle, pick up one of those plastic, honey-filled bears, and walk out of the grocery store with honey. If only life were so easy. You’ve heard of money laundering — making illegal money seem legit — well, we now have honey…
Blitzkreig, battle, barrage, assault, clash: No matter which term you choose to describe it, it all boils down to a fight. Prepare yourselves for a brush with supremacy– burger supremacy, that is — with this Saturday’s second-annual Boca Burger Battle: A Grilling Affair. The battle is taking place in Boca…
You might be a good cook, but we doubt you know how to pull off molecular tricks. On July 11 at 7 p.m., the Ancient Olive is hosting a class on molecular gastronomy and history of food science. The class costs $25 with in-store purchase of molecular kit, $40 if…
