Tigers are pretty badass. And no, we’re not referring to your skintight tiger-print pants. We’re talking about the animal, and unfortunately, they’re kind of on the way out. Malayan Tigers are down to fewer than 300 in the world — in case you’re wondering, that’s, like, the population of one…
We’re all kind of busy these days. Work probably takes up a large majority of your time. If you need to multitask eating, shopping, and socializing in one event, Dada is holding its monthly Dada Bazaar on Thursday. Hosted by Taylor Adair Boutique and Couture Accessories by J&K, the event…
For the record: Human trafficking is illegal. But selling men and women for charity is totally fine. Thursday at 7 p.m., Roxy’s in West Palm Beach will be hosting the sixth-annual Bachelor/Bachelorette Auction for Juvenile Diabetes Research. A benefit for the Ride to Cure Team for the Juvenile Diabetes Research…
If you were going to judge countries based on their holidays, the Irish would be thought of as the world’s hardest partiers. And Mexicans would come in a close second. Well, if you’re looking to party like a Mexican to celebrate our friendly neighbors’ culture on Cinco de Mayo, there…
If you’re looking to liven up the workweek with a fancy dinner, the Grateful Palate is hosting a five-course wine dinner – with sparkling wine reception and passed hors d’oeuvres – on Thursday at 7 p.m. The event is $80 per person. Reservations required. Call 954-467-1998. Thu., May 2, 7…
Generally, like everything else in the culinary industry–or pretty much any career field outside teaching or nursing–craft beer tends to be a man’s game. Obviously, given the industry’s massive growth, they are obviously doing a good job, but it’s rather refreshing to see some estrogen on the scene. Cue: Lauren…
In the world of restaurants, things are always in flux. If it’s not new staff, bar program, menus, or even plates, a new neighbor is either popping up or closing up shop. Unfortunately, it’s kind of hard to stay on top of the goss. Fortunately, for that matter, you have…
New Times’ Best Of Broward-Palm Beach 2013 issue arrives June 13. To celebrate, Clean Plate Charlie is serving up 30 of our favorite tastemakers — restaurateurs, chefs, bartenders, and other foodies who make the South Florida food scene what it is. We’ll start with number 30 and lead up to…
This weekend was jam-packed with food and drink related events in South Florida. Between Brew at the Zoo, Deerfield Beach Wine and Food Fest, and Pompano Seafood Festival, you’re probably exhausted. And broke. If you’re looking to keep the food-related fun coming and want to save some money–or not–we have…
We obviously write about a ton of events over here. For the most part, they tend to be fairly spread out. Well, not this weekend. South Florida foodies need to get ready this week: no matter your location or culinary preferences, there are food-related events galore. The five best, after…
The time has come. After a long wait and eager anticipation, the fine citizens of the City of Oakland Park are finally getting their very own brewery. The highly esteemed Funky Buddha Brewery has finally announced its grand opening. Details after the jump. See Also: – Funky Buddha Taps Into…
Ahh. Happy hour. That wonderful time of day when a smiling bartender, cheap booze, and inexpensive food are intended to dissipate all of your workday’s stress. Of course, you could go for a run or do something healthy to blow off some steam, but where’s the fun in that? To…
These days, it seems like everybody has his or her day: mothers, fathers, doctors, lawyers, teachers, workers. Everyone deserves some appreciation and all, but what about the person running your entire business? Today is National Administrative Assistants Day. And to show some appreciation local restaurants are giving out the goods…
Mexicans, Tequila Lovers, and, well, anyone who likes to get drunk and have a good time should be gearing up for the second biggest drinking holiday in the world–okay, we don’t know if that’s actually true, but we’re going with it. Cinco de Mayo is just around the corner. And…
Whether it’s an obsession with Mad Men or just a sense of boredom with overly sweet, flavored vodkas, classic cocktails are making a resurgence. Whatever the cause, we think it’s pretty awesome. The classic Negroni is one of those “in” drinks. Supposedly developed in Florence, Italy, in 1919, when Count…
New Times’ Best Of Broward-Palm Beach 2013 issue arrives June 13. To celebrate, Clean Plate Charlie is serving up 30 of our favorite tastemakers — restaurateurs, chefs, bartenders, and other foodies who make the South Florida food scene what it is. We’ll start with number 30 and lead up to…
There goes another jam-packed weekend. Whether you eat at the Las Olas Wine and Food Festival, improved your practice at Yoga Fest, got drunk on the beach for the Air and Sea Show, or just sat around on your ass, the fun of the weekend has unfortunately passed. Don’t fret…
A lot of people like to eat food just to fill their stomachs. And a lot people drink cocktails just to get drunk. And hey–we’ve all done both. There really is little difference between making good cocktails and good food; both require a certain level of intuition and training. A…
Every burger place seems to have its diehard followers. West coaster’s swear by In-N-Out. South Floridian’s freak out over BurgerFi. Other people love Smashburger. Whatever the case, there surely is no loss of options when it comes to finding a decent burger. Well, Shake Shack has now descended upon Boca…
It’s official: summer is pretty much here. While the rest of the country is getting excited to finally pull out the shorts and open all the windows and doors, we’re starting to close up shop. Assuredly, your A/C is going to be blasting for the next 6 months. Just as…
We know you’re sad about the end of yet another glorious workweek. Unfortunately kids, it’s time to step away from your computers and get back into having a life. Obviously, this concept is something your going to have to get used to, but, don’t fret, we’re here to help. After…
Since craft beer has come onto the scene we’ve been seeing some interesting flavors pop up in beer: peanut butter cup, maple bacon, spirulina wit, oysters, rocky mountain oysters–i.e. bull testicles. And for the more part, we’ve gotten fairly used to these strange additions to our beer–okay, maybe not the…
