Food Not Bombs Prepares to Move On: Photos

The Fort Lauderdale chapter of the food-sharing network Food Not Bombs gathered on Friday afternoon, as it has done most weeks for years, to serve free vegetarian food with a side of anarchist literature, guitar-strumming, and antiestablishment conversation. We covered them in a feature story a while back and returned…

Ron Vinci Murder: Photos From the Crime Scene

While we were reporting our cover story on the murder of high-flying multimillionaire Ron Vinci and the impending trial of his girlfriend, Catherine Pileggi, New Times went to court to fight for the release of evidence and statements collected during the police investigation. The judge granted us access to everything…

Local Preppers Get Airtime on CBS News

As our recent cover story about local survivalists, or “preppers,” was going to press, we learned that one of the main characters in the story, Hollywood-based agricultural consultant Chris Petrovich, had been interviewed by the CBS affiliate up in West Palm Beach.So treat yourself to the TV station’s three-minute CliffsNotes…

Meet the Preppers… and the Mormons (Part 2)

James Talmage Stevens lives up on a mountain somewhere in Texas, where he has a few years’ worth of food, a well he can pump by hand, sturdy walls, and gardens for food. He’s prepared for just about anything.Stevens goes by the moniker “Dr. Prepper” on his weekly preparedness radio…

Meet the Preppers… and the Mormons (Part 1)

Check out part two of our exploration of the connection between prepping, spirituality, and the Mormon church.In this week’s cover story about survivalists, I speak with a man who identifies himself only as “Bowreeguard,” who hails from hard-granite New Hampshire and says that prepping was a way of life for…

Grilled Cheese Trend: Is It Time to Grow Up?

Grilled cheese sits in our memories, quietly searing on the back griddle, ready to be served up with a spatula on a rainy day. Most of the time, we aren’t even aware of the grilled cheese sandwich until we need one and the time is just right. The alchemical taste…