East End Brasserie Chef’s Table Tonight

East End Brasserie is kicking off its monthly chef's table series tonight with an intimate market-to-table dinner. The restaurant, located in the Atlantic Hotel, features authentic French bistro cuisine with an ocean view.Executive chef Steve Zobel's five-course menu features an interactive slant. Chef will be on hand to guide diners...
By Laine Doss
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East End Brasserie is kicking off its monthly chef’s table series tonight with an intimate market-to-table dinner. The restaurant, located in the Atlantic Hotel, features authentic French bistro cuisine with an ocean view.

Executive chef Steve Zobel’s five-course menu features an interactive slant. Chef will be on hand to guide diners through the dinner, which will be a “chef’s choice,” meaning there is no set menu.

Chef Zobel hails from New York, where he most recently headed the

kitchen at Triomphe, named “best theatre district restaurant” by New

York Magazine‘s Gael Greene. Zobel has hosted numerous dinners at James

Beard House.

The dinner is priced at an attractive $50 per person, $75 with suggested wine pairings. Call 954-567-8066 for reservations.

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Laine Doss is the food and spirits editor for Miami New Times, covering the restaurant and bar scene in South Florida. She has been featured on Cooking Channel’s Eat Street and Food Network’s Great Food Truck Race. Doss won an Alternative Weekly award for her feature on what it’s like to wait tables. In a previous life, she appeared off-Broadway and shook many a cocktail as a bartender at venues in South Florida and New York City. When she’s not writing, you can find Doss running some marathon then celebrating at the nearest watering hole.

Food & Drink Editor Nicole Lopez-Alvar If you value independent journalism, please consider making a contribution to support our continued coverage of Miami's evolving dining scene and the latest culinary innovations our community offers.
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