Restaurants

Red, White and Kosher Wine Pairing at Temple Beth Torah

If childhood memories of tasting Maneshewitz Concord Grape at Passover Seder have tramautized you for life against kosher wine, give them another chance. Both you and kosher wines have grown up since your Bar Mitzvah. Just about every kind of wine, from Chardonnays to Cabernets can be found in the...
By Laine Doss
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If childhood memories of tasting Maneshewitz Concord Grape at Passover Seder have tramautized you for life against kosher wine, give them another chance. Both you and kosher wines have grown up since your Bar Mitzvah. Just about every kind of wine, from Chardonnays to Cabernets can be found in the kosher wine section.

On January 22 at 7:30pm, Temple Beth Torah in Tamarac will host “Red, White and Kosher”, an evening of kosher wine and food pairings. Discover new kosher wines from around the world, paired with delicious foods.

Sommelier Mike Maletta will be on hand to discuss each wine. The cost is $60 per person and includes passed appetizers, followed by a six course tasting, including dessert and wine. For reservation information, call (954) 721-7660, ext. 110.

Follow Clean Plate Charlie on Twitter: @CleanPlateBPB.

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Laine Doss is the food and spirits editor for Miami New Times, covering the restaurant and bar scene in South Florida. She has been featured on Cooking Channel’s Eat Street and Food Network’s Great Food Truck Race. Doss won an Alternative Weekly award for her feature on what it’s like to wait tables. In a previous life, she appeared off-Broadway and shook many a cocktail as a bartender at venues in South Florida and New York City. When she’s not writing, you can find Doss running some marathon then celebrating at the nearest watering hole.

Food & Drink Editor Nicole Lopez-Alvar If you value independent journalism, please consider making a contribution to support our continued coverage of Miami's evolving dining scene and the latest culinary innovations our community offers.
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