Restaurants

They Shoot Chickens, Don’t They?

Here's a way-cool graphic showing U.S. slaughter of meat, per second. Click here...
By Gail Shepherd
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Here’s a way-cool graphic showing U.S. slaughter of meat, per second. Click here.

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Gail Shepherd

Gail Shepherd

Food & Drink Editor Nicole Lopez-Alvar If you value independent journalism, please consider making a contribution to support our continued coverage of Miami's evolving dining scene and the latest culinary innovations our community offers.
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