Chick-fil-A is much more than a sandwich. It’s an obsession. Especially when a new Chick-fil-A opens, bringing with it the promise of free food for a year. Chick-fil-A opens Thursday, June 23, at 15990 SW 41st St. in Davie at 6:00 a.m. At that time,100 people in line will each…
Stephen Colbert made a disturbing discovery on the Colbert Report. Turns out that some wacky Chinese scientists, in another effort to feed the world, are genetically modifying dairy cows by implanting human genes into cow embryos. The result being these poor cows will produce human breast milk. Colbert wonders what’s…
Juiceblendz in Weston is having a grand opening celebration this Saturday, June 25, with a special appearance by Miami Heat forward Udonis Haslem. Haslem will sign autographs from 11 a.m. to 1 p.m. with a Smoothie purchase. A portion of proceeds will benefit the Juiceblendz Foundation, which raises funds for local…
Sandra Lee, host of Food Network’s Semi-Homemade Cooking, proves that you neither have to be a chef nor interesting to have a cooking show on television. Though Anthony Bourdain has called her the “frightening hell spawn of Kathie Lee and Betty Crocker” (and we tend to listen to EVERYTHING Tony…
There are a lot of scientists working to cure the world’s hunger crisis. Scientists are working with crops, trying to find better grains and even growing meat in test tubes. That’s all great, and we commend them, but one Japanese scientist has gone way too far. Mitsuyuki Ikeda at Okayama…
Max’s Harvest, the farm-to-fork concept restaurant by restaurateur Dennis Max, has opened in Delray Beach’s Pineapple Grove district. The restaurant, located at the former Taste Gastropub location, focuses on clean ingredients by local farmers and purveyors. Vegetables and fruit are raised by farmers in Delray, Boynton, and Loxahatchee, and meat is humanely…
Lady Gaga’s meat dress is a tasty addition to the Rock and Roll Hall of Fame. The Rock and Roll Hall of Fame in Cleveland wanted to display Lady Gaga’s infamous meat dress for its “Women Who Rock: Vision, Passion, Power” exhibit. Problem is, how do you store and display…
Skip the tie and the power tools and give Dad something he could really use for Father’s Day — a brunch with you and his closest friends — Jack, Johnny and Jameson at Suite 100 Riverfront. Executive Chef Ted Inserra has put together an insanely ingenious and altogether manly brunch especially…
Food trucks are really starting to love Broward County. What started as maybe one food truck roundup every other month or so has turned into a minor craze. A food truck roundup can be confusing. With so many trucks painted in bright colors, it’s easy to get confused over which one…
Get out the party hats and the soy sauce because International Sushi Day is this Saturday, June 18th and RA Sushi wants to give all their “friends” a certificate for a free Tootsy Maki Roll…
Yesterday, we shared part 1 of our interview with chef Joey Gianuzzi of The Green Gourmet and DIG. If you missed it, you can read it here. We now continue with part 2. Clean Plate Charlie: How do you cook food that’s tasty while still being healthful? Chef Joey Giannuzzi:…
The Seminole Hard Rock Hotel & Casino hosts their Miami Food Truck Rally tonight, June 16th, at the Seminole Paradise valet parking lot from 5:30 – 10:00 p.m. Yes, we know the event was cancelled last week (we hear it was really because of the Heat Game), but tonight is on,…
Chef Joey Giannuzzi, chef/owner of the Green Gourmet in Delray Beach, is all set to open his second restaurant, DIG (Doing It Green), with partner Robert Greenfield. The 5,000-square-foot restaurant, which takes over the Greenfield’s on Atlantic space, has been transformed to incorporate a green theme. From food to soda…
Last night, Eric Ripert tried to cook some sole on the Late Show With David Letterman, but nothing comes easy when it comes to Dave.First, Dave grills the Le Bernadin hottie on the general safety of seafood coming from Japan. When Ripert assures Dave that all his fish is checked for…
We’ve managed to go without mentioning Anthony Weiner and all the wiener jokes that go with him… until now. We figure if the president can mention Weiner, we can too. Unlike POTUS, we’re not calling for the congressman’s resignation; we’re trying to help him out. We’ve compiled five ways to…
Chances are you’re as addicted to playing Angry Birds as we are. Who doesn’t like catapulting fat, mean little birds into obstacles in order to squash them? Rovio, the creators of these pesky little avian kamikazes, is cashing in on the success of Angry Birds by self-publishing a family cookbook…
Here are five of the sexiest food-related videos — from hair bands of the ’80s to making a classic kids’ game erotic — these videos are good enough to… um… eat…
If you’re a pilot or flight attendant or just have a thing for little tiny liquor bottles and airplanes, come out to the Briny Irish Pub this Saturday, June 18, from 5 to 9 p.m. for “Aviation Industry Night.” The Briny will offer $1 drafts, $3 cocktails, and complimentary hors…
Are you tired of signs everywhere saying “This cookie/ice cream/coffee/hamburger/goat stew has been processed in a plant that uses peanuts”? So are we, which is why we got so jazzed up about a new technique developed by a University of Florida researcher that might just get rid of peanut allergies forever. According to The Southeast Farm…
If you love the south Florida food truck scene but hate the drive down to Miami (with gas prices hitting close to four bucks a gallon, who can blame you?), this weekend may be the answer to all the nights you left a tiny little taco under your pillow, waiting for the…
Last week my favorite cheftestant, Hugh, was sent packing for his mayo as science project (which is ironic because I always thought of mayo as more “weird science” than condiment). That leaves Mary Sue, Floyd, Traci and Naomi to duke it out for spots in next week’s finale. Quickfire The…
Ted Inserra Ted Inserra and crew are ready to rock. Ted Inserra is back at the helm of Suite 100 restaurant at Las Olas Riverfront. You may recall that Inserra stepped down from his “top chef” position at the waterfront bistro back in March, due to health reasons. Matt Golfin…
