Tour du Monde: A Moroccan Affair Pistache French Bistro is offering skint, would-be travelers a slightly cheaper option this summer with its ‘Tour du Monde’ events. The ‘tour’ will take guests through a variety of cuisines and national traditions. ‘Tour du Monde’ guests will receive a passport to collect stamps…
Sometimes you’re just in need of a healthy option on a Friday night. On Friday, August 2, at 5:30 p.m., the Morikami Museum Gardens is opening its doors for the evening. Stroll among the gardens and sample some sushi from the museum’s Cornell Café. Entrance is $6 per adult, $6…
If you’re a wine drinker, hopefully you can tell the difference between red and white. If not, there’s probably no helping you. For anyone in the middle of that equation, Virginia Philip Wine Shop and Academy is instructing a class that will teach students how to taste wines like a…
Many things about adulthood suck: You have to pay bills, you probably spend most of your waking time in a cubicle, and you most likely don’t get a summer break. While summers were always the best part of being a kid, stocking up on back-to-school supplies — like Trapper Keepers,…
It’s nothing new, but technology is changing the way we do everything. We order cabs via apps, follow directions through our cell phones’ GPS, find recipes online — you could probably go on forever. Now, a new website and app, CityEats, by the Food Network has brought restaurant dining reservations…
When it comes to business, there’s no need to rattle a good thing. Unless, of course, you’re so busy that it’s hard to accommodate all of the customers willing to shell out some cash for your goods and services. That’s the problem Sushi Rock Las Olas had been facing for…
Drinking at a bar is an experience. Whether it’s enjoying interesting cocktails, meeting random people, getting wasted, or just drooling over the hot bartender, it’s always about more than the drinks. If you’re looking to appreciate the latter, we have the scoop for you. Clean Plate Charlie spoke to the…
Here we go again: back to the workweek. Hopefully, you took advantage of one of the amazing food-related events this weekend. If not, you have yet another chance to fill your boredom and your appetite. From Belgian beer to half-price lasagna to summer wines, there’s something for every palate in…
Whether you’re of Italian descent or not, there’s something soothing about simply prepared plates of pasta. Maybe there’s a stress-relieving physiological response to gluten; maybe it’s a carb hangover — either way, it works. There once was a time in which Italian cuisine was symbolized by little more than spaghetti…
Cheers! Friday is here. Congratulations: You’ve survived the workweek yet again. You should probably celebrate. Whether you’re looking to throw back some frankfurters, gawk at some cattle ranchers, or hang out with some animals — real ones, not crazy people — Broward and Palm Beach counties are sure to have…
South Florida has a plethora of music venues and a ton of restaurants. What does not seem to exist, however, are live music venues showcasing world-class musicians that serve topnotch food. That’s not the case anymore. Jazziz Magazine Publisher Michael Fagien recently opened Jazziz Nightlife in Boca Raton. The spot…
Not too long ago, cocktails were given up in favor of bland, flavorless concoctions like vodka and soda — or worse, vodka Red Bulls. Fortunately, for our taste buds and our sanity, those days are gone. Mixology has made its way back to the mainstream. In celebration of tasty commingled…
Jazz is nice, and wine can always make anything that much better. Have a really nice time at the Boca Chamber Festival Day’s signature event, Wine and All That Jazz. Being held at the Boca Raton Resort on Saturday, August 3, from 7 to 9 p.m., the event will offer…
Whether you’re Catholic or not, fish is always good on a Friday. For an original fish (or chicken) fry-up, you should check out the First Friday Fish Fry put on by the Delray Beach Eagles — FOE #4476 on Friday, August 2, from 6:30 to 8 p.m. The cost to…
Food trucks are fun. Fuzzy animals are adorable. Getting out of the house on a Saturday night is a definitely awesome. Combining all of the above should be a guaranteed good time at the Food Truck Safari at the Palm Beach Zoo. On Saturday, from 6 to 10 p.m., ten…
Most museumgoers are more likely to pretentiously espouse the merits of Monet, Manet, Van Gogh, or whatever other visual artist is being shown on the walls of the gallery. Generally, they’re not going to explore the flavor profile of a glass of pinot while sitting among paintings — that’s too…
You’re young; you’re a professional; you’re a beer drinker: You need to check out Due South Brewery. As part of Beer & Balls series of events, the group is meeting at the brewery from 6 to 8 p.m. Wednesday. The get-together is free to attend. Visit eventbrite.com to RSVP. Due…
Ah, lobster. How we love you so. Few foods have come to represent summer more than those giant insects of the sea. (That’s what they are. Deal with it.) Unfortunately, that summertime favorite tends to predominate in cold-water areas like New England, specifically Maine. For the most part, we have…
There’s something about a French Bistro that just makes you feel nostalgic — like you should be sipping on fancy cocktails in the Jazz Age in Paris. Hey, it’s nice to let your fantasies run wild. Fortunately, dreamers of days past, there’s always Pistache. If the art nouveau-inspired decor isn’t…
We’ve been over this before: For every day of the year, a national food holiday exists. Some are important, like pizza, beer, and whiskey. Most, however, are superfluous. Do you really need a day to celebrate pizza with the works minus anchovies? We don’t think so. Today is one of…
From the staunchest carnivores to die-hard vegetarians: Everyone loves a burger. Even with the influx of gourmet burger shops over the past few years, the ground meat — or vegetable — patty sandwich doesn’t seem to be losing popularity. Unfortunately, with the rise in popularity came a rise in price…
There once was a day in which the majority of our food was produced on a local farm. Now, most people are lucky if they can keep a basil plant alive. (Note: They don’t die easily.) Most edible material in the store has been grown thousands of miles away, processed…
